What are the Opportunities for Formulating with Probiotic ingredients in Food Service?

Man serving coffee to customer

79% of people are trying
to dine out more healthily

There is an unmet demand for probiotic fortified-food and beverages in food service. Consumer research shows that 1/3 of consumers are interested in dishes with digestive health benefits, yet in the US, probiotics show up in only .5% of menus.

This white paper explores insights into the food service industry, including:

  • Consumer trends shaping the future of food service
  • Growing demand for functional ingredients, particularly probiotics that can support digestive health
  • Ideas and trends highlighting the types of probiotic-fortified products consumers want most when dining out

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