Ideas, Insights & White Papers:
All Cereals, Granolas

BC30™ (Bacillus coagulans GBI-30, 6086) is an ingredient that is easy to formulate into almost any food or beverage. Supplied in its dormant form, it can be incorporated into any product that is baked, boiled, frozen or squeezed.

This white paper examines the eating patterns of consumers globally

Snacking has disrupted how people eat. Consumers now snack constantly

thinkThin probiotic fortified oatmeal cups are available in three different flavors: Cinnamon Almond, Maple Pecan and Blueberry Harvest. Each cup delivers 1 Billion CFUs of BC30 probiotics, 10 grams of protein and 6 grams of fiber.

Boulder, Colorado-based Purely Elizabeth brings excitement and innovation to the granola category with its blend of...

The Nielsen’s 2015 Global Health & Wellness Survey found that 88% of those polled

Three segments are greatly benefiting from the growing probiotic market.

America’s senior population is growing faster than any other time in history

Cereal sales are in decline, but a little innovation in the dry cereal market would go a long way in boosting sales