Expert Insight
In a world of foods touting probiotic benefits, consumers want to understand the ingredients used in their functional foods and beverages, including the strain of probiotic and whether efficacy is supported by clinical evidence. Choosing a probiotic ingredient supported by high-quality research creates opportunities for manufacturers to provide transparency to help simplify choices.
Case Study
Prioritizing health is critical for all of us, yet achieving optimal health can come from a...
Guide
As awareness of the value of maintaining a healthy microbiome has grown, so has consumer interest in the benefits of research supported probiotic ingredients.
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Expert Insight
Consumer interest in the role of nutrition in overall health is expanding, with 68% of people...
Tub of Muscle Mac Pro macaroni and cheese
Case Study
Quality Pasta Company is a known innovator in shelf-stable macaroni & cheese products. Though the macaroni...
10 facts about formulating foods and beverages with probiotics
White Paper
In the past decade, probiotics have gone from obscure ingredient to a top trend in the food and beverage industry
Bottle of jus cold brew coffee
Case Study
Like so many successful healthy food and beverage companies, Jus by Julie got its start in...
SimplyFuel Protein Balls with Probiotic
Case Study
The success story of simplyFUEL is about as American as apple pie and baseball. So much...
Package of yum butter
Case Study
There’s a lot more going on in today’s nut butter aisle than peanuts. You’ve got spreads...
Nomva-Strawberry-Pack
Case Study
What’s Nomva? A blend of whole fruits and vegetables with probiotics in a single-serve snack pack....
The new meaning of a convenient breakfast
White Paper
The Nielsen’s 2015 Global Health & Wellness Survey found that 88% of those polled
Package of Lesser Evil cookies
Case Study
From their colorful whimsical packaging and inspirational Facebook memes to their transparency of mission and desire...